Home > Blog

Akabeko: The Legendary Red Cow Part 1

Akabeko: The Legendary Red Cow The legend of Akabeko, or the “red cow,” began in 807 CE when...
Oct 10, 2017
Comments 0

Everything You Need to Know about tachigui soba Part 2

  How Is Tachigui Soba Made? Soba is made by processing buckwheat fruits into soba flour,...
Sep 19, 2017
Comments 0

Everything You Need to Know about Tachigui Soba Part 1

Japan's First "Fast Food" Food in Japan’s train stations is more than easily accessible:...
Sep 6, 2017
Comments 0

Everything You Need to Know about Japanese Ekiben Part 2

  Characteristics of Ekiben Unlike painfully basic airplane meals, ekiben notoriously...
Aug 16, 2017
Comments 0

Everything You Need to Know about Japanese Ekiben Part 1

  The Best of Cultural Traditions and Modernism When thinking about Japanese food, you...
Aug 16, 2017
Comments 0